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Make Creamy Greek Yogurt at Home with a Bear Yogurt Maker

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Fans of Greek yogurt know that it certainly gets expensive shopping for this snack every week in the store. Instead of adding store bought yogurt to your shopping cart, did you know that you can easily make your own Greek yogurt at home with the Bear Greek Yogurt Maker?

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You can experiment with your favorite flavors and toppings in the comfort of your kitchen. This kitchen appliance is a game changer for yogurt lovers!

In this article, I’ll walk you through the basics of the Bear Greek Yogurt Maker while providing step-by-step instructions on how to use it. I’ll even jump start your creativity by sharing some delicious beginner recipes!

Overview of the Bear Greek Yogurt Maker

The Bear Greek Yogurt Maker is a simple, compact machine that allows you to make up to 1.2 quarts of yogurt at a time.

It’s made of high-quality, BPA-free plastic and features an easy-to-use control panel with a timer and temperature display. I’m all for avoiding complicated controls!

One of my favorite features about this yogurt machine is the way it regulates temperature. By keeping the heat consistent through the yogurt making process, I always ended up with the perfect texture every time.

That’s ideal, as you’ll want to use this machine all the time. After all, yogurt has so many great uses (aside from just eating it as-is of course)!

Turn it into frozen yogurt with the help of a Cuisinart Ice Cream Maker for a cool treat, use Frozip Popsicle Bags to make low-sugar GoGurt for the kids, or lather up your dog’s Lick Mat without worrying about store-bought additives!

You can also explore the world of air frying with a Ninja Foodi Dual Zone Air Fryer and make dessert on one side and dinner on the other!

Key Features of the Bear Greek Yogurt Maker

Makes up to 1.2 quarts of yogurt at a time
Can also make Greek yogurt, kefir yogurt, cheese, and fruit wine
BPA-free plastic construction

Easy-to-use control panel with timer and temperature display
Maintains consistent temperature for optimal yogurt making
Comes with two 1-qt glass jars with lids for batch storage

How to Use the Bear Greek Yogurt Maker

Before you start making yogurt with your Bear Greek Yogurt Maker, it’s important to read the instruction manual carefully to ensure that you’re using the machine properly. Here are the basic steps to get you started:

Sterilize the equipment by boiling the jars, lids, and stirring spoon for 10 minutes. Let them cool completely before using
Heat up the milk to 85-90°C (185-194°F) in a pot or microwave, then let it cool to 40-45°C (104-113°F)

Mix in the yogurt culture (using some store bought plain or Greek yogurt with live cultures is ideal) and any flavorings you like
Pour the mixture into the jars and place them in the Bear Greek Yogurt Maker
Set the timer and temperature according to the recipe you’re using and let the machine do its work

Once the cooking cycle has completed, remove the milk container and store it in your refrigerator for at least 3 hours
If you are making Greek yogurt, pass it through the strainer to separate the whey
Return to the refrigerator and leave for 8 hours, or until set

Bear Yogurt Maker Instructions and Greek Yogurt Recipe

Making Greek yogurt in the Bear Greek Yogurt Maker is easy and fun. Here’s a simple recipe to get you started:

Ingredients

1 liter of whole milk
1/4 cup of plain Greek yogurt (as a starter culture)

Instructions

Sterilize the jars, lids, and stirring spoon as described above
Heat the milk in a pot over medium heat until it reaches 85-90°C (185-194°F)
Remove the pot from heat and let it cool down to 40-45°C (104-113°F)

Mix in the yogurt culture until it’s well incorporated
Pour the mixture into the jars, making sure to leave a bit of space at the top (I use about 1 qt of liquid in the 1.2-quart jars)
Place the jars into the Bear yogurt maker, close the lid, and set the temperature to 42°C (107°F)

Let the machine work for 8-12 hours until the yogurt is thick and creamy
Once the yogurt is ready, refrigerate it for at least 2 hours, then strain and chill again before serving

You can adjust the recipe to suit your personal preferences, such as adding honey, fruit, or granola as toppings.

Greek yogurt has a number of health benefits that you can enjoy more readily since it’s so easy to always have a supply on hand!

Bear Yogurt Maker Cheese Recipe

Did you know that you can also use the Bear yogurt maker to make cheese?

Yes, you read that right! With the Bear yogurt maker, you can easily make delicious and creamy cheese at home. If you’re interested, then try out this simple Bear yogurt maker cheese recipe to get you started:

Pour 0.8L (about 27 fl oz) of milk into the included glass jar
Add 50ml (or a scant ¼ cup) lemon juice or vinegar
Select the “cheese” setting on the Bear yogurt maker, which will automatically cook for 6 hours

Once the cycle completes, remove the glass jar and cool it for 2-3 hours in your refrigerator
After it has cooled, pour the mixture into cheesecloth in a strainer over a bowl. Tie the cheesecloth at the top with a rubber band to create a pouch
Return to the refrigerator and let it drain for about 8 hours, then enjoy!

The cheese produced from a Bear is a soft cheese, somewhere near a cream cheese or ricotta in texture. I think it goes great on toast with a smear of jam for breakfast!

If you’re looking for additional recipe inspiration, there are plenty of cheese recipes available online that are specifically designed for yogurt makers.

Bear Yogurt Maker Review

Now that I’ve covered all the basics, let’s dive into a review of the Bear yogurt maker. We tested the product thoroughly and were impressed with its performance and ease of use. Here are some of the features that we loved:

Large capacity: The Bear yogurt maker has a generous capacity, which is enough to make yogurt for the whole family
Automatic shut-off: The machine has an automatic shut-off feature, which means that it will turn off once the yogurt is ready. This is a great safety feature and prevents overcooking
Easy to clean: All the parts of the Bear yogurt maker are removable and dishwasher safe, which makes cleaning a breeze

Sleek design: The yogurt maker has a sleek and modern design that looks great in any kitchen
Cost saving: Save a portion of each batch to reuse as the next starter! Then you only need milk, which is cheaper than already made yogurt to purchase
Health benefits: Control the ingredients, such as sugars, to manage your health needs, allergies, or other dietary restrictions

Overall, we highly recommend the Bear yogurt maker to anyone looking for a high-quality yogurt maker that is easy to use and produces delicious yogurt every time.

FAQs

Can I use non-dairy milk to make yogurt in the Bear yogurt maker?

Yes, you can use non-dairy milk such as soy milk or almond milk to make yogurt in the Bear yogurt maker. Just make sure to follow the instructions carefully and use a yogurt starter that is compatible with non-dairy milk.

How long does it take to make yogurt in the Bear yogurt maker?

The time it takes to make yogurt in the Bear yogurt maker depends on the type of milk and starter you use. On average, it takes around 8-12 hours to make yogurt.

Is it possible to make yogurt without a yogurt maker?

Yes, you can make yogurt without a yogurt maker, but it requires more time and effort. You will need to use a double boiler or slow cooker to maintain a consistent temperature and incubate the yogurt for several hours.