It smells like you’re making soup again! My stomach certainly isn’t complaining, but why have you been on such a soup kick lately? Oh, it’s because of your enameled cast iron pumpkin Dutch oven that you want to put to use. It seems like a functional piece of equipment, but what’s so special about a Dutch oven?
A Dutch oven is special versus traditional pot due to its heavy weight. The cast iron provides even, long lasting heat. This is ideal for braising, browning, caramelizing, and extended stewing. Plus, a Dutch oven can be transferred directly to the oven for baking, making it incredibly versatile.
You can brown ground beef and turn it into soup all in one pan with the help of an enameled cast iron pumpkin Dutch oven!
An enameled cast iron Dutch oven is perfect for browning your favorite meats, such as ground beef. Simply heat the pan up, and toss your meat in for the perfect sear. Once it’s nice and brown, deglaze with some stock and simmer with your other soup ingredients for the perfect meal.
That’s not to say Dutch ovens can only be used for browning meat. In fact, they have so many other functions that they’re an incredibly versatile piece of kitchen equipment. This 3.6L (about 15 cups) capacity pumpkin Dutch oven can turn out food for the whole family. Soups, stews, casseroles, and even baking bread are all tasks it can do. Make your own stock, then turn around and bake a sourdough boule! The Dutch oven transitions from stove to oven for whatever you need.
Can I use a crockpot instead of a Dutch oven?
You can use a crockpot instead of a Dutch oven, but the features differ slightly. A crockpot provides the same low and slow cook all day option. This makes it a solid choice for soups and stews as well. However, a crockpot will not brown meat and cannot be transferred into the oven for finishing.
Additionally, while a crockpot can technically make bread, the consistency isn’t as soft as an oven-baked loaf. Plus, prep work including the rising will need to be done in separate pans, creating additional mess. The Dutch oven can be used to rise and transfer directly into the oven to bake.
Why are Dutch ovens so expensive?
Dutch ovens are expensive due to the materials and craftsmanship that go into them. Heavy cast iron must withstand a lot of heat to make the pan so versatile. The enamel coating endures that same heat, but also makes sure your food doesn’t stick. Skilled craftsmen assemble the perfect components.
The good news is that these pans are designed to last an incredibly long time. While it’s certainly an initial investment, with proper care you’ll be able to use the pan for a lifetime. This adorable pumpkin shaped enameled cast iron Dutch oven will help you with many meals. When not in use, it also makes an adorable addition to your kitchen décor.
Additional Notes
- 9.5” diameter, 7.3” tall, and weighs just over 14 pounds empty
- Pictured in teal, but also available in green, white, and several patterns of orange
- Safe for use on gas or electric stoves, oven, ceramic electric cookers, and the microwave (remove lid)
- Will not work on induction cooking surfaces
- Makes a perfect wedding gift, anniversary gift, Mother’s Day gift, and more!
- Learn more about Dutch ovens with our deeper dive on this essential kitchen tool and its cost
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