Why does it smell like an old world deli in here, what on earth are yinz doing? You’ve decided to make your own cured meats, I see. So, you got an artisan dry sausage making kit and now you think you’re the master of meats. Well, I look forward to enjoying some salami when you’re done!
If you’ve ever wanted to make dried sausage at home, you probably understand it’s a lengthy process. You need to prepare the filling, and stuff the sausages. Then you need to have some patience and monitor them carefully as they go through the drying process. While it can be difficult to learn at first, a sausage kit helps make things a little easier. A kit provides all the materials and directions to assist you in the dried sausage making process. Making your own sausage gives you freedom to try new and different flavor combinations versus store bought.
Make your kitchen into an Italian deli with this artisan dry sausage making kit!
The UMAi Dry artisan sausage making kit will help you become a master of the meats in no time. You can create unique cured meats such as salami and pepperoni right in your own home. Best of all, you don’t need any fancy drying equipment since you can just use your refrigerator! The innovative drying technology uses a breathable membrane to achieve perfect conditions with a normal consumer refrigeration system.
This kit comes with step by step instructions to guide you through the process of making your own cured meats. You’ll also find three packets of various powders that need to be used in the curing process. Lastly is the casing, which makes a 2-inch diameter sausage and includes ties for making links. The casing will hold about 20 pounds of sausage, and the powders should last you through about 30 pounds of meat.
Various recipes are included to get you started, and once you’re comfortable with the process you’re free to experiment! Please note that meat and spices are not included in this kit. If you want some help getting started with a spice mixture, a three pack of sausage spices is available separately. It contains the classics of salami, pepperoni, and soppressata seasonings!
Making dry sausages at home is a fun activity to do with your older children and teens. It’s a great way to experiment with fun and innovative flavors. The UMAi system helps to alleviate the mold, odors, and mess otherwise associated with home sausage drying, making it the ideal way to get started. So, if you’re looking for a fun activity to do at home, consider trying your hand at making artisan dry sausage!
Additional Notes
- Once you’ve mastered making sausages review our in depth guide on learning to smoke meat. We discuss some of the best and easiest meats to smoke along with important tools and temperatures you need to know!
- Winner of 2011 National Restaurant Award
- Best seller in Meat Seasonings with a 4.6 star rating!
- Recommended for Ages 12+
- A casing refill is available separately
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